Chinese Food

Cooking Steps

1. 

   Step1:It's not necessary to cut garlic with a little more dry pepper. I just have an appetite for colo

2. 

   Step2:Put a little water in the big sauce. I put too much in this one. A little can dilute the big sauce

3. 

   Step3:Wash garland garland. Don't cut it. Of course, if you don't like it, cut it into large sections

4. 

   Step4:Oi

5. 

   Step5:A little garlic and all the peppers.

6. 

   Step6:Stir fried chrysanthemu

7. 

   Step7:Big sauce with discolored leave

8. 

   Step8:Stir fry the garland and put in all the garlic. Put in the taste or not when it's almost done. You can get out of the po

9. 

   Step9:Too much water. Dinner.