Chrysanthemum in sauce

garland:8 big sauce:of course, the Baoquan I use can be used for other purposes MSG:8 garlic:8 oil:8 https://cp1.douguo.com/upload/caiku/c/2/b/yuan_c2c9995d0d4b8eb8a1e1b53e5bc6d58b.jpg

Chrysanthemum in sauce

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Chrysanthemum in sauce

Cooking Steps

  1. Step1:It's not necessary to cut garlic with a little more dry pepper. I just have an appetite for colo

  2. Step2:Put a little water in the big sauce. I put too much in this one. A little can dilute the big sauce

  3. Step3:Wash garland garland. Don't cut it. Of course, if you don't like it, cut it into large sections

  4. Step4:Oi

  5. Step5:A little garlic and all the peppers.

  6. Step6:Stir fried chrysanthemu

  7. Step7:Big sauce with discolored leave

  8. Step8:Stir fry the garland and put in all the garlic. Put in the taste or not when it's almost done. You can get out of the po

  9. Step9:Too much water. Dinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chrysanthemum in sauce

Chinese food recipes

Chrysanthemum in sauce recipes

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