The fresh ones are delicious. The connecting rods are crispy.
Step1:Garland should be picked into small sections, washed and drained.
Step2:Mince the onion, ginger and garlic.
Step3:Put the cold oil in the chilli pot and stir in the dried red chilli.
Step4:Add garland garland and stir fry quickly. Add salt in the middle of the way. Finally, put onion, ginger, garlic, chicken essence and vinegar out of the pot.
Cooking tips:A little more garlic; a little vinegar can be added to the sauteed vegetables. There are skills in making delicious dishes.