Stir fried Chrysanthemum

garland:moderate amount scallion, ginger and garlic:moderate amount salt:moderate amount dried pepper:four or five dried pepper:a handful chicken essence:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/b/6/f/yuan_b66e2f933fc819e13c0d0f2707a82e1f.jpg

Stir fried Chrysanthemum

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Stir fried Chrysanthemum

The fresh ones are delicious. The connecting rods are crispy.

Cooking Steps

  1. Step1:Garland should be picked into small sections, washed and drained.

  2. Step2:Mince the onion, ginger and garlic.

  3. Step3:Put the cold oil in the chilli pot and stir in the dried red chilli.

  4. Step4:Add garland garland and stir fry quickly. Add salt in the middle of the way. Finally, put onion, ginger, garlic, chicken essence and vinegar out of the pot.

Cooking tips:A little more garlic; a little vinegar can be added to the sauteed vegetables. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried Chrysanthemum

Chinese food recipes

Stir fried Chrysanthemum recipes

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