Chinese Food
Quick hand mixed with Kwai Hao
(161471 views)
I like to eat chrysanthemum in this period. Wash it and iron it. Mix it and you can eat it. Ha ha ha ha~
Cooking ingredients
Cooking Steps
Step1:Wash garland garland.
Step2:Cut the garlic slightly after it is smashed.
Step3:Salt 2 teaspoons. You can see the size of my spoon. I suggest you add salt according to the amount of food.
Step4:A spoonful of chicken essence.
Step5:Half a spoon of soy sauce.
Step6:Lard. I use lard here. You need peanut oil. You can use mixed oil. But I suggest onion oil. It's fragrant. Today, I just ran out of onion oil. So I use lard instead.
Step7:And garlic. All the spices are ready.
Step8:This time, I use the health pot to scald the chrysanthemum. After the water is boiled, add some salt and a few drops of oil to the water. The boiled vegetables are green. I'm lazy. I didn't add it when I cooked it in the health po
Step9:Be sure to boil the water and put in the washed garland. Stir it with chopsticks.
Step10:Scald it until it's broken. Don't scald it too long. Garland is easy to ripen. I just scalded it for 30 seconds.
Step11:Take out the scalded chrysanthemum and put it into the seasoning plate. Mix well. The picture shows the finished product
Step12:It's recommended to use a larger plate. It's hard to mix small plates.
Cooking tips:The way to make my onion oil is to wash and cut the onion into small pieces. After the oil in the pot is heated, put in the onion. Fry until the onion is slightly discolored. Add some soy sauce. In this way, the onion oil is ready. Oil can be put in a little more properly. Vegetable oil is easy to be astringent when it is less. I bought a 300g garland, so we still need to increase or decrease the proportion of seasoning according to the actual amount of garland. There are skills in making delicious dishes.
