Jingxuan soy sauce trial I garland with mashed garlic recipe-Chinese Food-best chinese food recipes-cooking food

Jingxuan soy sauce trial I garland with mashed garlic

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I'm very glad to receive the trial again after a year. This time is the best soy sauce. I think it tastes fresh. Is it suitable for making green vegetables? It can replace steamed fish and soy sauce.

Cooking ingredients

garland:500g

minced garlic:moderate amount

Select soy sauce:two tablespoons

salt:moderate amount

Cooking Steps

Step1:After the garland is picked and cleaned, it is cut into segments and prepared for use.

Step2:Boil the water in the pot. Add a little salt. After boiling the water, put the garland in. Take out in 10 seconds. Cool the water and control the water content.

Step3:Put the oil in the pot. Pour in the dried chrysanthemum. Stir fry for a few times. Add the soy sauce and some salt. How many times? Add minced garlic. When the taste of minced garlic comes out, you can make a pot.