Chinese Food
Garland with garlic
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Note - 1. When picking garland, cut off the root and make it into a piece of water. It's easy to wash. 2. After cleaning, start to stir fry immediately. This way, you won't fry too dry. You don't need to add water along the edge of the pot.
Cooking ingredients
Cooking Steps
Step1:When picking garland, cut off the root and make it into a piece of water. It's easy to wash. After cleaning, start to stir fry immediately. This way, you won't fry too dry. You don't need to add water along the edge of the pot.
Cooking tips:There are skills in making delicious dishes.
