Chinese Food
Hot pot - I use the Baker to stew the pot
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It's cloudy for several days. The sky is finally clear. The autumn sun shines. It's a good time to travel again. How can such a good time be let down? At the weekend, my husband and I decided to take our children on a picnic. I'm going to have a picnic today? I smiled and told him we had hot pot today. What? Hot pot. My husband looked surprised. Where can I eat hot pot in the park? I mysteriously pointed to the casserole on the desk and told my husband to use it. My husband was stunned. You can make hot pot with pot stewing. Is your brain hole too big? I push my husband out of the kitchen. Just let him wait patiently. There are many advantages of stewing pot, but in real life people ignore its use value. From the simplest porridge making, soup making, to the more complicated dishes, pot stewing can be said to be proficient in all kinds of martial arts. Taking advantage of today's picnic trip, I developed another new function of stewing pot - hot pot. Change the usual smoky fire
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients of the hot pot. Get ready.
Step2:Easy to ripen ingredients are available separately.
Step3:Stewing can is different from other ways of making. First of all, preheat the can body and ingredients.
Step4:Put all the ingredients into the braise pot. Pour in boiling water for about 8 minutes. Close the lid. Shake the braise pot. Preheat for 5 minutes. Raw food takes up more space. It can be preheated in several times.
Step5:During preheating, add water to the bottom of the hot pot (100g of the bottom and 400g of the water) and boil it on the fire.
Step6:Pour out the water in the stewing pot, then pour in the hot pot soup bottom material. Close the lid of the pot. Stew for more than one hour.
Step7:The hot pot is ready.
Step8:Come and eat.
Cooking tips:Tips-1. The casserole has strong heat preservation performance. Please pay attention to prevent scalding when eating the food. 2. The preheating process is essential. Preheating is an essential part of the use of the braising pot. It can make the temperature of the pot and the ingredients rise rapidly, so that the braising effect is significant. 3. Frozen food materials must be placed at room temperature before they can be made. There are skills in making delicious dishes.
