Chinese Food
Tarragon stem
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Nourishing heart and tranquilizing mind, clearing blood and phlegm, healthy and fresh, light taste
Cooking ingredients
Cooking Steps
Step1:Wash the stem of Artemisia annua. Cut it into two parts. Cut the garlic into small piece
Step2:Add water to the pot. Put a little salt and a few drops of cooking oil into the pot after boiling. Quickly blanch the stem of Artemisia annua. Take it out and put it on a plate
Step3:Heat the pot, add a little water, put in the garlic rice and cook slightly. Let go of the soy sauce, salt. Turn off the heat. Add in the olive oil and mix well. Pour it on the stem of Artemisia seed
Cooking tips:You need to add a small amount of pole blanching water at a time. Take it out quickly. Just cut it off. Too much at a time. It will prolong the blanching time and affect the taste of dishes. There are skills in making delicious dishes.
