Cooking Steps

1. 

   Step1:Wash garland garland and blanch (when blanching, drop a few drops of oil in the pot to prevent it from turning yellow); defrost salmon (if not frozen, please ignore this step automatically)^_ ^); sliced onion; chopped garlic. All to be used.

2. 

   Step2:Put a small amount of oil into the pot. Stir fry the garlic and onion until soft. Pour the stir fried garlic and onion together with a small amount of oil into the stewed garland. Add black vinegar, Japanese fresh soy sauce, salt and vegetable essence and mix well.

3. 

   Step3:(the same as the second step at the same time). Fry the salmon on both sides (if the heat preservation effect of the pot is good, fry it on one side for 20 seconds respectively). Sprinkle salt and pepper on both sides while frying.

4. 

   Step4:Finally, put the fried salmon on the garland garland and put it on the plate.