Chinese Food

Cooking Steps

1. 

   Step1:Prepare a zucchini and cut it in half. Slic

2. 

   Step2:Choose 2 ripe tomatoes and cut them into small piece

3. 

   Step3:Cut some scallio

4. 

   Step4:Cut a little garlic for later use. Sprinkle it on the vegetables after cooking

5. 

   Step5:Put the zucchini slices into the pot and blanch for 1 minute after boiling. Remove them before boiling. Otherwise, it will be too hot

6. 

   Step6:A spoonful of Gorgon powder. Mix with a little water and mix wel

7. 

   Step7:Stir fried with Scallio

8. 

   Step8:Stir fry tomat

9. 

   Step9:Stir fry until you have a lot of juice

10. 

    Step10:Into zucchin

11. 

    Step11:Pour soy sauc

12. 

    Step12:Add sal

13. 

    Step13:Add some chicken essenc

14. 

    Step14:Stir evenly. Add a proper amount of water thickener. If there is more, it will be too thick

15. 

    Step15:Now turn off the heat. Sprinkle the chopped garlic into the dish and turn it twice to get out of the pot