Chinese Food
Chaoshan pearl vegetables Zhuo soup
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Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to a bowl of pearly vegetables and Zhuo soup with miscellaneous things... remarks pearly vegetables (Baidu Encyclopedia) - pearly vegetables. It's also called red silk hair, Red Cross Road, castrated chicken tail, blood lotus, red root grass, barefoot grass, wolf tail flower, wolf tail pearly vegetables and duck foot vegetables Artemisia annua (Bozhou City, Anhui Province, Guangdong Province). The nutrition of pearly vegetables - the stems and leaves of pearly vegetables contain rich minerals, especially potassium, flavonoids and so on. People think that pearly vegetables are good for women. They can be used as a tonic recipe for parturient women. Pearly cabbage is rich in nutrition and has great development value. It can be picked and eaten by tender shoots and leaves all year round. The edible part contains high potassium and low sodium. It is rich in mineral elements. It is also a good vegetable medicine with few diseases and insect pests. It is one of the necessities of Chaozhou cuisine. It is used as an egg
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Vegetable washin
Step3:Wash the small intestine cover with water under the tap. Cook for 20 minutes. Remove the small intestine cover and cut into pieces
Step4:Let's cook a little vegetable, pig, pig and pork
Step5:Light oil, pearly vegetables and some garli
Step6:Finally, don't forget a dish of Chaoshan fish sauc
Cooking tips:1., people who eat only leaves do not eat branches. I think the branches are bitter but they taste very wild. And they do not waste food..2., some students use their hands to pick the wild herbs (for example, my family). Pigs are lazy and cut directly with the knife faster than.3.. This soup is usually eaten in the morning. So they do not boil pork bones directly. They use boiled pork intestines soup directly. This is very sweet and not greasy.
