Chinese Food
Five brothers of Guixiang: Chaozhou stewed pig feet
(104681 views)
Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness
Cooking ingredients
Cooking Steps
Step1:Ginger and garlic 30g each. 20 grams of red onion and 10 grams of dried pepper.
Step2:48 grams of brine. I use Taobao store. (Guixiang five younger brothers). Mix the brine bag.
Step3:Brine is packed in filter bag
Step4:Pig bone soup. 2 Jin is enough.
Step5:One fresh pig's feet. Blanch for standby.
Step6:About 3.5L water. Pig bones make good soup.
Step7:Put in the brine bag again. Boil it to tast
Step8:Add in raw sauce, refined salt, rock sugar, oil consumption, fish sauce and old sauce to taste properly. Then put in the marinated pig's feet for 30 minutes. Marinate the pig's feet for about 15 minutes to make them taste better.
Step9:Out of the pot. The marinated pig's feet are the right food for this weather
Cooking tips:The fifth brother of Guixiang reminds you to adjust the seasoning slowly. When you try to marinate the taste of the marinade while adjusting it, it is only for reference. Look at the specific ingredients. The key is to marinate it to make the marinade. Adopt the principle of meat first, vegetable second, big first, and then small. There are skills in making delicious dishes.
