008 Chaoshan pork, potatoes, pickled vegetables, casserole recipe-Chinese Food-best chinese food recipes-cooking food

008 Chaoshan pork, potatoes, pickled vegetables, casserole

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My husband said that he drank too much and didn't have an appetite for meat. He wanted to order. So make this dish. Help him appetizer. The amount of the above ingredients is for reference only. The materials can be increased or decreased properly. If you don't like pork, you can use spareribs instead. The size of this dish. The old and the young will like it. The key is to buy pickles instead of salted vegetables. Don't buy them wrong. Earthen pot is easy to paste or overflow soup. You'd better keep a close eye on it. It's suggested to turn to the minimum heat to boil after boiling. Generally, soup won't overflow.

Cooking ingredients

Cooking Steps

Step1:Wash and slice 300g streaky pork. Fry in a frying pan until it is oily and golden. Pour out the extra oil. Leave the bottom oil for later use

Step2:150g pickled cabbage is washed and cut into small sections. Stir fry with garlic to dry the water. Stir to give the fragrance. This dish. It's very important to buy good pickles. Don't buy it wrong. Pickles are not pickles.

Step3:Cut the potatoes. Streaky pork and a little oil on the bottom. A layer of pickles. A layer of potatoes. Then spread pickles on the top.

Step4:Put 1 / 3 teaspoon salt (proper amount of salt) into the water before the potatoes are filled. Bring to a boil over high heat. Turn the heat to low for 20 minutes. Cook until the potatoes are soft and rotten. The burning time is for reference only. It depends on the situation. Keep an eye on the earthen pot. Be careful to paste the pot or overflow the soup.

Step5:It's not easy for the casserole to dry or overflow the soup. When it's cooked, the soup will reach half of the potatoes. It's a delicious and sour dish. It's very delicious. It's suitable for all ages. First choice for appetizers.