Chinese Food
Braised pork with homemade barbecue
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Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients and condiment
Step2:Cut streaky pork. Blanch with water. Drain the bloo
Step3:Put the meat in the basin. Add all the seasonings. Marinate for at least 24 hours.
Step4:Put the marinated meat into the pot. Add some water to the meat. Stew for 20 minutes
Step5:Then stew over medium heat.
Step6:In the final stage, simmer slowly. Collect the juice. The color of the meat is red and bright
Step7:That's good
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Cut the right size piece. Eat one piece at a time. Don't be greedy. It will be fat. Put it in the refrigerator and freeze it. When you eat it, steam it. Or microwave it to make it delicious.
