Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs and dry them in advance. Put the Orleans marinade, cooking wine, pepper, ginger, onion, and wipe them well. Then put them in the refrigerator for a night. It can also shorten the time. At least one hou

2. 

   Step2:Egg brea

3. 

   Step3:The middle color is flour. The white on both sides is corn starch. Flour to starch ratio 1 A kind of ️2 A kind of Add salt and pepper and mix wel

4. 

   Step4:All materials are read

5. 

   Step5:The first layer is coated with dry powde

6. 

   Step6:Wrap the egg agai

7. 

   Step7:Dry agai

8. 

   Step8:Wrap wel

9. 

   Step9:1 A kind of All righ

10. 

    Step10:2 A kind of All righ

11. 

    Step11:3 A kind of RM

12. 

    Step12:I 4 A kind of The first time I put the oil in the pot is to set the temperature. When I put it in the chicken leg, I will turn off the fire and wait for the oil temperature to cool. It's almost like the bubble is going to disappear, so I will continue to fire. Small fire explosio

13. 

    Step13:It's been blowing up for a few minutes. It must be a small fire

14. 

    Step14:This is the first time to fish out. When the oil temperature rises, fry again A kind of Minute

15. 

    Step15:Take it out again and put it on the plate