Chinese Food
Lazy recipe - baked chicken leg with salt
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Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the chicken legs.
Step2:Mix all materials except sea salt and corn oil with chicken legs. Marinate for one night.
Step3:Preheat oven 230 degrees.
Step4:Oil paper is divided into 6 pieces.
Step5:Sweep a layer of oil gently on the surface of the chicken leg. Then wrap it with oil paper.
Step6:Try not to let the meat part of the wrapped chicken leg protrude into the sea salt. Wrap it tightly with oil paper.
Step7:Because there is no casserole, we made a pot of tin paper.
Step8:The bottom of the tin paper is covered with a thin layer of sea salt.
Step9:Put the chicken legs in the tin paper.
Step10:The rest of the sea salt buried the chicken legs as much as possible.
Step11:Bake in preheated oven for 55 minutes. Do not take out the roasted chicken leg immediately. Bake in the oven for 30 minutes.
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Cooking tips:Sea salt will change color after baking. Try not to use it twice. There are skills in making delicious dishes.
