Chinese Food
Roasted chicken leg with tomato and garlic
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This dish is simple, delicious and failure rate. It's good with rice or a vegetable salad.
Cooking ingredients
Cooking Steps
Step1:Wash drumsticks and use kitchen paper towel to absorb the excess water and put it into the baking tray.
Step2:Cut the tomatoes in half and put them in the baking pan. Make sure they are full without any gaps.
Step3:Sprinkle the sea salt and black pepper on the chicken legs, then pour the olive oil on them. Then spread the olive oil on the small tomato parts. Finally, sprinkle the basil leaves and garlic cloves.
Step4:Preheat the oven at 175 ℃ (350 ℃). Put the prepared raw materials into the oven and bake for 90 minutes to show your teeth
Step5:Make some vegetables and soup with another pot of rice in the open space of roasted chicken leg. Wait for the chicken legs to be roasted before you can eat them together.
Cooking tips:Fresh basil leaves are hard to buy in China. If you are interested, you can grow your own or use dried Basil instead. The roasting time of chicken leg must be 90 minutes. The roasting time of one chicken leg is the same as that of 100 chicken legs. There are skills in making delicious dishes.
