Chinese Food

Cooking Steps

1. 

   Step1:Marinate - onion, ginger, garlic, onion, salt, black pepper. Put chicken wings and chicken legs in milk bowl and marinate overnigh

2. 

   Step2:Fried powder - mix half the starch and half the flour 1-1 evenly in the bow

3. 

   Step3:The chicken wings and legs are coated with powder. Dip in water once and dip in powder once. Let stand for three or four minutes to wake up the powder. Return to wet.

4. 

   Step4:Oil temperature is 70%. Lower the chicken wing root and wings. Fry them gently. Finally, fry them crispy in high fire. The golden color can be fished out