Step1:Marinate - onion, ginger, garlic, onion, salt, black pepper. Put chicken wings and chicken legs in milk bowl and marinate overnigh
Step2:Fried powder - mix half the starch and half the flour 1-1 evenly in the bow
Step3:The chicken wings and legs are coated with powder. Dip in water once and dip in powder once. Let stand for three or four minutes to wake up the powder. Return to wet.
Step4:Oil temperature is 70%. Lower the chicken wing root and wings. Fry them gently. Finally, fry them crispy in high fire. The golden color can be fished out
Cooking tips:There are skills in making delicious dishes.