Chinese Food
All Recipes
Braised chicken with chestnut
Braised chicken wings without a drop of water are the best. The stewed chicken wings absorb the sweetness of flower carvings and chestnuts. The yellow sugar is fresh. It's going to add flavor. Even the remaining soup with rice is particularly fragrant.
[jujube and chestnut soup] nourishing in winter
You know what? The content of vitamin C in chestnut is higher than that of tomato, more than ten times that of apple. It is a kind of maintenance product for nourishing and curing diseases. According to Chinese medicine, chestnut is sweet and wa... ...
Stewed spareribs with chestnuts
Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium which can maintain bone health. Chestnut is rich in vitamin C. It can maintain the normal functions of teeth, bones, blood v... ...
Exclusive original -- high simulation chestnut fruit
Most of the roasted fruits are animal shapes of chickens and cats. So I want to do something about it. It's winter. The hot chestnuts are very happy to eat. So it's better to make roasted chestnuts. Give full play to my talent of concave modelin... ...
Stewed Pork Ball in Brown Sauce? The trouble is simple.
A braised lion's head without a story.
Laba porridge
December of the lunar calendar is also known as the twelfth month. Therefore, the eighth day of the twelfth month of the lunar calendar is also known as the Laba. I remember when I was a kid, there was a glib - don't be greedy, kid. It's the yea... ...
Sanbai Decoction in winter
A & gt; Sydney is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption. Its taste is sweet and cold. It contains malic acid, citric ac... ...
New year's Eve meal_ Four happiness meatball
It's getting more and more interesting this year. Many wanderers are on their way home. It's almost one year when the whole family is reunited. The parents of my hometown are already busy with the new year's Eve dinner. There must be an importan... ...
Braised Beef Brisket with Pearl
Beef sirloin is rich in protein, iron and other minerals and vitamin B. Its fat content is low. It is especially suitable for growth, development, postoperative care and rehabilitation of patients. Chestnut is rich in nutrition, but it is easy t... ...
Let the most simple ingredients release the most delicious original taste -- fermented pumpkin
This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter
Crystal shrimp dumpling
The original work of this pastry is amazing. Because it's from the north, so I have a strong interest in the crystal shrimp dumpling in Guangdong. I did the experiment. It was very successful
Light Cheesecake
The first time I ate uncle Shusi, I thought I would do it myself.
Daxi beef powder trial + stewed mutton ball
The first thing I thought about when I received the trial package of Da Xi beef noodles was making soup. So I had the idea of making stewed mutton and boiled meatballs. Because Chinese New Year's Eve dinner must have soup, a classic Chinese dish... ...
Hubei big dish - chestnut and chicken soup
Stewed chicken with chestnut is a classic delicacy in my hometown. This time, the native chicken was replaced by the native duck. Some people will say that there is too much grease under the duck skin. It tastes greasy. The way to make duck soup... ...
Steamed chestnut in pressure cooker
I bought some chestnut soup and left it. I used a pressure cooker to steam it as a snack.
