Chinese Food
Hubei big dish - chestnut and chicken soup
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Stewed chicken with chestnut is a classic delicacy in my hometown. This time, the native chicken was replaced by the native duck. Some people will say that there is too much grease under the duck skin. It tastes greasy. The way to make duck soup in my house is very simple. It is to stir fry the duck meat first. Stir fry all the duck meat oil. The extra duck oil can be made into pancakes. It's very fragrant. The remaining duck stew is not greasy at all. Duck soup also has the effect of dispelling fire. So if the weather is dry in the north, it is good to drink more duck soup. It's needless to say that chestnut is a good tonic for the kidney. It's good for the body to eat chestnut properly in winter. This bowl of hot chestnut duck soup can not only satisfy the stomach, but also replenish the energy. Try it, too. -
Cooking ingredients
Cooking Steps
Step1:Boil the chestnut for about 5 minutes. Then cool it and peel it. Pour a little salad oil into the pot. Put ginger into the pot and stir fry the cut duck. When you see a lot of oil, turn off the fire when you smell i
Step2:Multiply the duck pieces for use. After the remaining duck oil is sifted and the impurities are taken out, it can be put into the refrigerator for refrigeration. The duck oil pancakes are very fragrant
Step3:Put a proper amount of water into the electric pressure cooker, and then pour the duck into it. Start the soup making process
Step4:Add chestnut after the procedure is completed. Start the soup making procedure again. This time, the pressure and time can be reduced and shortened
Step5:Mix the flour, water and eggs, make hand-made noodles, boil them and drain them for use
Step6:Pour the duck soup into the bowl with noodles. Add the duck meat and chestnut. Sprinkle with shallots and serve.
Cooking tips:There are skills in making delicious dishes.
