Daxi beef powder trial + stewed mutton ball

mutton leg:half Jin carrot:half scallion:half water chestnut:8 ginger:3 pieces soy sauce:1 tablespoon egg:1 pepper:1 teaspoon pepper oil:1 teaspoon salad oil:1 tablespoon salt:1 teaspoon Da Xi beef noodles:1 tablespoon water:moderate amount shallot:two https://cp1.douguo.com/upload/caiku/3/7/a/yuan_37fa1b2f49772bcbe38dbdc904e7e41a.jpg

Daxi beef powder trial + stewed mutton ball

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Daxi beef powder trial + stewed mutton ball

The first thing I thought about when I received the trial package of Da Xi beef noodles was making soup. So I had the idea of making stewed mutton and boiled meatballs. Because Chinese New Year's Eve dinner must have soup, a classic Chinese dish. I also bought it before Da Xi da. The barbecue sauce is my favorite. I like to make steak or marinate chicken wings. I like to put some. It's fragrant and easy to taste. This beef noodle is also very good. The soup is naturally fragrant and mellow. Because it contains salt, it's not suitable to add more when making soup. It's best to adjust according to your taste. -

Cooking Steps

  1. Step1:Chop mutton and stuffin

  2. Step2:Dice scallion and ginger, water chestnut and carrot for standby

  3. Step3:Add 2 to 1 and mix well

  4. Step4:Add salt, soy sauce, pepper and salad oil and mix well

  5. Step5:Add an egg and stir clockwise

  6. Step6:Cover the meat stuffing with plastic wrap for standby

  7. Step7:Dice the shallots for use

  8. Step8:Boil the pot with water

  9. Step9:Pour in Da Xi beef powder

  10. Step10:Make meat fillings into the shape of balls one by one and put them into the pot

  11. Step11:When it's cooked, sprinkle it with shallots and serve in the pot.

Cooking tips:Tips-1. Mutton is the best choice for mutton. As the old saying goes, before the sheep and after the dog , the meat is very tender. 2. Water chestnut is said to prevent colds in the south. And eating water chestnut after eating meat can help digest and dissolve the greasiness. Therefore, adding a proper amount of water chestnut to the meat stuffing can also reduce the greasiness of the meat. 3. Stir the meat stuffing in one direction, so that the meat stuffing is easy to get stronger When I boil the meatballs, I like to put the meatballs in my hands. I fall from my left hand to my right hand. Then I fall from my right hand to my left hand. After two rounds of operation, I get the meatballs. In this way, the meat stuffing is tight and won't spread. The taste is q-elastic. 5. I must boil the meatballs with plenty of water and boil them. Meatballs are easy to shape and mature. There are skills in making delicious dishes.

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Daxi beef powder trial + stewed mutton ball recipes

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