Chinese Food
All Recipes
Fragrant chestnut in autumn -- chestnut pound cake
It's time to eat chestnuts again. Fried chestnuts with sweet, soft and glutinous sugar have always been my great love. But chestnuts are not delicious when they are cold. So I decided to bake a delicious pound cake with chestnuts. I didn't make ... ...
The fastest and best way to peel a chestnut is-
These are two different ways to peel off the chestnut skin. In the past, I used to cook with boiling water and cool water and ice. After peeling the chestnut skin, I don't say whether it's good to peel it off. I just say that my fingers are not ... ...
Nanxing coconut Corn Chicken Soup
Autumn is coming. The cold winter is not far away. Now it's always dark when I get off work early. It's so warm to have a bowl of sweet and warm chicken soup at home. It's a good chance to try the oil chicken in chestnut garden for 100 years. It... ...
Chicken with ginger
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...
~Chinese yam, chestnut, red date, sweet soup, spleen and kidney tonic
In autumn, I like autumn best. Besides the pleasant climate, the most important thing is that all kinds of fruits are on the market. What a happy thing it is for a foodie to have chestnuts on the market. It's my heart to buy some chestnuts early... ...
Chestnut and chicken soup (electric pressure cooker version)
Simple and convenient. Nutrition
Runfei Zhike Sanbai Decoction in winter
The story behind delicious food - A & gt; Sydney - is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption. It is sweet and cold. It c... ...
Stewed pork with chestnut
Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking caree... ...
Nourishing porridge in autumn and winter
I don't like winter at all. It's cold and dry in the north. So I like porridge every day. It's very moist and warm. Chinese chestnut is sweet and moistens the lungs; Lily moistens the lungs to stop coughing, clear the heart and calm the nerves, ... ...
[including heaven and earth] private creative dishes
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
Crystal shrimp dumpling
It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
003 the formula of Portuguese egg tarts is better than KFC
Please pay attention. The next issue will teach children how to deal with the protein left in the egg tarts. My egg tarts are super simple. This is the amount of 10 big egg tarts. It's equivalent to the amount of 20 small egg tarts. I bought the... ...
