Chinese Food
Nanxing coconut Corn Chicken Soup
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Autumn is coming. The cold winter is not far away. Now it's always dark when I get off work early. It's so warm to have a bowl of sweet and warm chicken soup at home. It's a good chance to try the oil chicken in chestnut garden for 100 years. It grows in the beautiful chestnut garden. The oil chicken grows freely in the loose culture. The raw materials are raised and the activities are large. So the meat is quite compact, smooth and tender. The fiber is delicate and delicious. It's a good choice for stewing, oil stewing and stewing. This time, I used to stew a pot of sweet and coconut flavored Southern apricot Corn Chicken Soup. It was stewed for four hours to taste the best. The freshness and tenderness of the chicken can be seen from this. It's fat, sweet and smooth. With a little salt and pepper, it can highlight the most wonderful taste of the food itself.
Cooking ingredients
Cooking Steps
Step1:Wrap in foam incubator. Add ice pack to keep fresh. Vacuum compression and freezing. You can feel chicken quite fresh.
Step2:Soup ingredients - corn, carrots cut into small pieces, coconut King shell cut into small pieces, southern apricot wash standb
Step3:After unfreezing the fried chicken, cut it into four parts. Take two parts of the front wings. Wash and put them into the ste
Step4:Add all material
Step5:Add water. I haven't used all the ingredients. I use a small stew pot. The water won't run off. If I use a pot, I need more water. Because it will evaporate
Step6:Stew for 34 hours with high heat. Finally, add proper amount of pepper and salt. Mix well and serve
Cooking tips:There are skills in making delicious dishes.
