Cooking Steps

1. 

   Step1:Stir fry Chinese chestnut, peel and break into small pieces. Cut Chinese yam into small pieces by scraping the skin. Break up Chinese date and take off the core. Set asid

2. 

   Step2:Use a small milk pot to boil most of the water. When the water boils, pour in all the materials

3. 

   Step3:Simmer slowly until the glutinous rice is soft and rotte

4. 

   Step4:Well, chestnut is very fragran