Chinese Food
Chinese yam and quinoa porridge
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Recipe name - Chinese yam quinoa porridge reference age - more than 10 months
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 15g carrot, 15g pork tenderloin, 30g iron stick yam, 5g soaked quinoa, 40g washed baby rice porridg
Step2:Put the soaked quinoa and washed baby rice porridge into the milk pot. Pour in 800ml water. Add enough water here at one time. If you add it later, it will separate the porridge and affect the taste.
Step3:Boil for 20 minutes. Gudong Gudong rice porridge is bubbling in the pot. The smell will spill over the kitchen
Step4:Another pot. Put in pork tenderloin and ginger slices. Blanch until the water boils. Ginger slices are blanched with pork tenderloin to remove the fishy smell of meat.
Step5:Chop pork loin, dice carrot, dice iron stick yam. » the size of food particles can be adjusted according to the baby's chewing ability.
Step6:Diced Chinese yam with iron stick, diced carrot and pork tenderloin are poured into the milk pot in turn.
Step7:Cook for another 10 minutes.
Step8:The delicious porridge will be cooked
Step9:It's finished ~ ~ the fragrance of rice wraps the delicious pork. Take a taste. Bring some quinoa grains. No way ~ the saliva will stay.
Cooking tips:● yams contain mucin. Mothers should wear gloves when handling them to avoid allergies ~ ● if mothers don't have baby rice porridge at home, they can also use ordinary rice to cook. They have skills in making delicious dishes.
