My friend has a pot sticker downstairs that is very delicious It's too far to do it by yourself.
(black rice and glutinous rice cake in fruit language) dessert in the afternoon
In winter, it's the most pleasant thing to cook in the oven and talk about eating and drinking.
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the South... ...
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
I'll try to be as detailed as possible in the future
The congee cooked with chestnut and oats has both the fragrance and softness of chestnut and the crispy taste of oats. It's really delicious.
Black rice is rich in nutrition. It has a lot of trace elements and also replenishes blood. Adding some glutinous rice will make it soft and glutinous. Try it if you like.
As a girlfriend who doesn't know how to cook, how can she successfully grasp her boyfriend's stomach? Atua suggested that you choose this simple and delicious mushroom and chestnut chicken. The mellow mushroom is responsible for seducing his sme... ...
The best bread in the circle of friends was popular a while ago. I'm pulling grass, too. I add red bean paste to the filling. Q soft sweet potato filling. It's involved in red bean paste, raisins and walnuts. You can really eat the whole thing i... ...
Make delicious snacks for your family. It's a very happy and warm thing here. This Caramel chestnut pound cake is worth your try. ~~By @ by
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...
The story behind this dish ~ (optional) food story - A & gt; Sydney - is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for eating in spring, autumn an... ...
It's a dish you can't get tired of.