Chinese Food
Chestnut oatmeal
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The congee cooked with chestnut and oats has both the fragrance and softness of chestnut and the crispy taste of oats. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Roasted chestnuts are peeled, washed and put into a bowl for later us
Step2:Wash rice and oats togethe
Step3:Pour the three materials into the pot together and add water to set the soup making function. Cook until the soup is thick
Step4:Cooked porridge is sweet, soft and glutinou
Cooking tips:When you have time, you can make congee with raw chestnut. It tastes better. There are skills in making delicious dishes.
