Oatmeal biscuit

oats:500g egg:3 milk:250ml cashew:moderate amount almonds:moderate amount Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/b/e/a/yuan_be96adb0a4500b567eca09204fe7c8aa.jpeg

Oatmeal biscuit

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Oatmeal biscuit

The little Sui who lost weight really wanted to eat biscuits made this oatmeal biscuit

Cooking Steps

  1. Step1:Pour the milk into the oats. Stir well. Let the oats absorb

  2. Step2:Add 3 eggs and sti

  3. Step3:That's it.

  4. Step4:Add cashew nuts, almonds and cranberries and stir. Because there is no sugar in it. Adding Cranberry can increase the taste. So the first Cranberry - other Cranberry can also be put walnut, green root fruit, et

  5. Step5:Oven 15 minutes 180 degrees arrangemen

  6. Step6:Cut a plate and put it in a small jar to cool down - it can be eaten for many days

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal biscuit

Chinese food recipes

Oatmeal biscuit recipes

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