Chinese Food

Cooking Steps

1. 

   Step1:Minced pork stuffin

2. 

   Step2:Chopped water chestnu

3. 

   Step3:Quail eggs cooke

4. 

   Step4:Seasoning with meat stuffing and salt cooking win

5. 

   Step5:Add egg starch, flour and steamed bun flower, stir vigorousl

6. 

   Step6:Meat stuffing with quail eggs to make ball

7. 

   Step7:Air fry for ten minute

8. 

   Step8:Steam in steamer for 10 minutes after leaving the pot, add water to the frying pan, boil the sauce, add salt to tast

9. 

   Step9:Green vegetable leaves on the botto

10. 

    Step10:Serve the meatballs with wate