Chinese Food

Cooking Steps

1. 

   Step1:First, soak the black rice and glutinous rice all nigh

2. 

   Step2:Remove the shell of cooked chestnut and beat it into powder with a blende

3. 

   Step3:Steam the soaked black rice and glutinous rice in a pan over water. Because it's for children to eat, they need to steam for some more time to make it soft and glutinous. Put it aside after steaming. Put the chestnut powder and sugar into the non stick pot

4. 

   Step4:Milk i

5. 

   Step5:Until the water evaporates. The chestnut powder becomes muddy

6. 

   Step6:Apply a layer of cooked oil to the fresh-keeping box. First lay a layer of black glutinous rice and compact it, then lay a layer of chestnut mud

7. 

   Step7:It is enough to pave in turn. The black rice must be compacte

8. 

   Step8:After laying the reverse buckle, apply oil on the knife, cut the block and install the plate