A few years ago, dachangjin was popular all over the country. After watching it, I was attracted by the food culture of South Korea. I went to South Korea for a tour immediately. Only when I went there did I find that the dishes of the TV series... ...
The reference age of Chinese chestnut and yam ball is - 11 months + make a seasonal vegetable ball today. The method is simple. The ingredients are easy to get. Chinese chestnut, yam and green vegetables are used. The taste is sweet, soft and gl... ...
Because I have a cold and cough recently, I cook this soup continuously. Longliye effect - heat clearing and lung moistening; phlegm resolving and cough relieving. Indications: lung heat, cough, asthma, phlegm, dry mouth, constipation. (1) Luchu... ...
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
The oil is bright, the noodles are sweet. The fried food is delicious outside. I'm afraid of catching fire. I'll save time at home. I'll have a fried chestnut with sugar.
Chestnut belongs to nuts. It is rich in unsaturated fatty acids. It helps the healthy development of baby's brain and nervous system. Moreover, the vitamin C content of chestnut is higher than that of tomato, more than ten times that of apple. E... ...
It's often said that chestnuts are delicious and hard to peel. Chestnut is rich in nutrition. Its vitamin C content is higher than that of tomato. It's more than ten times that of apple. Chestnut is also rich in minerals, such as potassium, zinc... ...
Ripe autumn is hidden in chestnuts. Sweet and glutinous chestnuts are hidden in yams. In autumn and winter, when yams and chestnuts are on the market in large quantities, my brother and sister will have a great chance to taste all kinds of recip... ...
I'm going to make a chocolate chestnut cake for the guests. I just took a picture of the chestnut mud and uploaded the recipe. By the way, I'd like to attach a small science popularization of what can be made of different chestnut mud. I hope it... ...
I miss the taste when I was a child, and I love the taste of sourdough cake.
It's the time to eat chestnuts again. I didn't plan to make them myself. But I always met an uncle selling chestnuts on the way to work. I kept asking if I wanted to. So I was impressed by the sweetness of chestnuts and the nature of food. I bou... ...
I can tell you. This is my first time to buy water chestnut. Do you use it to make things? Ha ha. I'm sorry. I didn't know anything before. So. Bought after Baidu. Through study. I think it is the easiest to boil water and drink. And suitable fo... ...
Thanks for the trial opportunity of corn germ oil sponsored by Xiwang. It's totally tasteless during the trial. So you don't need to worry about the smell of other ingredients in the cake. Healthy and visible cake. Delicious and not fat. It's ea... ...
Chestnut is also called chestnut, chestnut and wind chestnut. It is rich in nutrition. Its vitamin C content is higher than that of tomato. It is more than ten times that of apple. The minerals in chestnut are also very comprehensive, including ... ...