Chinese Food
Boiled chestnut
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It's the time to eat chestnuts again. I didn't plan to make them myself. But I always met an uncle selling chestnuts on the way to work. I kept asking if I wanted to. So I was impressed by the sweetness of chestnuts and the nature of food. I bought more than three jin of chestnuts and took them home. I didn't want to take too much trouble. So I decided to cook chestnuts with clear water.
Cooking ingredients
Cooking Steps
Step1:Clean the chestnuts firs
Step2:Use a knife to draw a cross at the end. It is recommended to use an art knife. But be sure to pay attention to safety. As we all know, the art knife is very sharp.
Step3:It's like this after cooking. Just use a knife to draw a cross in this position. Peel it when it's convenient to eat. You can't see the scratch before cooking. The essence of food. You've already put it into the pot before you can take a picture. Hey he
Step4:Each one can be put into the pot after drawing the cross. It uses the most commonly used steamer at home. Everyone has it. But don't use a wok instead. It's evenly heated.
Step5:Add more water after chestnut is put into the pot. Add more water. Add more water. Important things are to be repeated for 3 times. Put the chestnut flat. After the water has flooded the chestnut, it will be about half a finger higher. I'm not afraid of drying the pot. Go to play games. You can add sugar according to your taste. If you like sweet food, add more. Heroic Canada. Do not like to eat sweet. Also can add one spoon two spoons meaning. Because this does not absorb too much sweet. FireStarter. Burn for about fifteen to twenty minutes. Make sure the pot is boiling. Then turn it into a small fire. Cook for forty-five minutes. That's fine.
Step6:The last step. After leaving the pot, wash it with cold water. It's easy to peel. It's OK to make the chestnuts hot. Dangdang Dangdang. Sweet and delicious chestnuts are out of the pot. It's very simple.
Cooking tips:There are skills in making delicious dishes.
