Homemade snack + manyue plum cookie

low gluten flour:210g butter:150g sugar powder:70g egg:1 Cranberry dry:80g https://cp1.douguo.com/upload/caiku/7/b/d/yuan_7bf9840d6d0487ed20044bd07124d27d.jpeg

Homemade snack + manyue plum cookie

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Homemade snack + manyue plum cookie

Sweet and sour cookies, sweet and sour cranberries and another cup of tea are very pleasant afternoon tea. My family and I like the taste of the sweet and sour Cranberry very much. It's not only delicious. Its nutritional value is also very high. It contains rich vitamin C, anthocyanin, anti-oxidation, anti-aging and other effects. It's worth a try whether it's a baking expert or a novice white. It's delicious You'll have a lot to remember-

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Cranberry dry cut smal

  3. Step3:Butter softens at room temperatur

  4. Step4:Add sugar powder and beat until white and swolle

  5. Step5:Add the egg liquid in several times, and then add the next time after the first time is stirred evenl

  6. Step6:Sift in low gluten flou

  7. Step7:Use scraper to mix evenly and use cutting and mixing metho

  8. Step8:Add prune

  9. Step9:Mix evenl

  10. Step10:Put it into the biscuit mould and freeze for 2 hours (remember to put on the plastic wrap

  11. Step11:Take ou

  12. Step12:Post slic

  13. Step13:Put in the baking tray. Leave a certain space between each biscuit to prevent the dough from expanding and sticking together during baking. Put it in the preheated oven at 170 ℃ for 20 minutes

  14. Step14:It's very delicious

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade snack + manyue plum cookie

Chinese food recipes

Homemade snack + manyue plum cookie recipes

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