Sweet and sour cookies, sweet and sour cranberries and another cup of tea are very pleasant afternoon tea. My family and I like the taste of the sweet and sour Cranberry very much. It's not only delicious. Its nutritional value is also very high. It contains rich vitamin C, anthocyanin, anti-oxidation, anti-aging and other effects. It's worth a try whether it's a baking expert or a novice white. It's delicious You'll have a lot to remember-
Step1:Ingredients read
Step2:Cranberry dry cut smal
Step3:Butter softens at room temperatur
Step4:Add sugar powder and beat until white and swolle
Step5:Add the egg liquid in several times, and then add the next time after the first time is stirred evenl
Step6:Sift in low gluten flou
Step7:Use scraper to mix evenly and use cutting and mixing metho
Step8:Add prune
Step9:Mix evenl
Step10:Put it into the biscuit mould and freeze for 2 hours (remember to put on the plastic wrap
Step11:Take ou
Step12:Post slic
Step13:Put in the baking tray. Leave a certain space between each biscuit to prevent the dough from expanding and sticking together during baking. Put it in the preheated oven at 170 ℃ for 20 minutes
Step14:It's very delicious
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:There are skills in making delicious dishes.