Chinese Food
Cookies (two colors)
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Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature to a point where it can be easily poked. Add sugar.
Step2:Beat the butter and sugar with the beater until smooth. The butter is slightly white.
Step3:Add in the milk and beat evenly with the eggbeater.
Step4:Add low gluten flour and almond powder.
Step5:Mix well with a scraper.
Step6:Take half of the dough and stir well. Add chocolate powder. Stir well.
Step7:White dough and chocolate dough are rolled into two long shapes.
Step8:The two dough blends. Don't rub it too long. Just twist it a few times. Wrap the dough with plastic wrap and refrigerate for 40 minutes.
Step9:Take out the frozen dough. Cut it into pieces. Don't be too thick. Spread oil paper on the baking tray. Put the cut cookies evenly. Leave some space.
Step10:Preheat the oven at 180 degrees for 10 minutes. Put the biscuits in. Bake at 180 degrees for 20 minutes and take out.
Cooking tips:1. Fine sugar can be increased or decreased according to personal taste. 2. The baking time is adjusted according to the temper of the oven at home. Take it out after baking and poke it with chopsticks. 3. Don't put too much milk. Too much dough will be sticky. There are skills in making delicious dishes.
