Chinese Food

Cooking Steps

1. 

   Step1:Weighing of various food material

2. 

   Step2:Butter softens at room temperature. Add sugar and sugar powde

3. 

   Step3:Knead butter, sugar and sugar powder evenl

4. 

   Step4:Beat the butter at a low speed. Mix the butter well. Beat the butter at a high speed. The butter will swell and the color will be a little lighter

5. 

   Step5:Add the egg mixture in several times. Beat well with butte

6. 

   Step6:Add cocoa powder to low gluten flou

7. 

   Step7:Mix the two powders evenl

8. 

   Step8:Sift the mixing powder into the butter past

9. 

   Step9:Mix well with rubber scrape

10. 

    Step10:Put the cookie paste into the mounting gun. Put oil paper on the baking tray. Extrude the cookie paste. It's a technical job. At first, it's very ugly_ ≪) ~ ~ then put it into the oven with the temperature of 190 degrees. Bake for 10 minute

11. 

    Step11:Out of furnace cooling tra