Chinese Food
Margarita biscuit easy to learn
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After buying the oven, I always look forward to using it to create countless delicacies. I started to try one by one with clear purpose. At last, I found that it was not only smart hands but also subtle measurements. Marguerite is the simplest but delicious biscuit I've ever made. It can be melted as soon as it's crisp. You can also add your favorite taste to it. For example, Matcha, cocoa powder, etc. after packing, put two pieces in the bag quietly. When you see it outside, you will feel better.
Cooking ingredients
Cooking Steps
Step1:Cook the eggs. Take two yolks and set aside.
Step2:Butter softens until the fingers pres
Step3:Sugar, butter and salt. Use the eggbeater to beat them into feathers. The color will turn white a little. About one minute.
Step4:Forget to take photos. This step is to sift the two yolks into the butter and mix them evenly. Then pour in corn starch and low gluten flour and mix them evenly. Mix into a ball.
Step5:About 15-18g a small ball. Then put it on the baking tray and press it with your fingers. I made two flavors. One is the original flavor, which is to add 5-10g cocoa powder into some flour in the last step.
Step6:Preheat the oven at 180 ℃ for 5 minutes. Bake it at 170 ℃ for 20-30 minutes, depending on the thickness of biscuits and the oven.
Step7:After baking and cooling, pack it to avoid dampness.
Step8:It's also a good choice to pack and send people away.
Cooking tips:1. The mixture of butter, sugar and salt should not be passed for too long. 30 seconds to 1 minute is the best. 2. The best way to crush the yolk is to use a sieve. Or you can crush the yolk by yourself. It should be as delicate as possible. 3. When mixing starch and flour, the dough should be dry and just ready to be kneaded. If you think the dough is wet, you can put in the same amount of starch and flour. But remember to add the right amount. It can't be dry. If the dough is dry, soften the butter with the palm temperature to form a dough. 4. When I bake for the first time, I found that if the temperature is too low, it's easy to be undercooked in the middle. And it's still not easy to be undercooked in the subsequent baking. So try to choose a temperature of more than 165 degrees and a time of more than 20 minutes to avoid undercooked. There are skills in making delicious dishes.
