Chinese Food

Cooking Steps

1. 

   Step1:First, put butter and sugar together. Beat with egg beater until white.

2. 

   Step2:Sift the cooked yolks through the sieve into the basi

3. 

   Step3:Mix the yolks evenly with the beate

4. 

   Step4:Sift in flour, corn starch and sal

5. 

   Step5:Grasp into a ball by han

6. 

   Step6:Roll into little doug

7. 

   Step7:Flatten the dough with your thum

8. 

   Step8:Beautiful lines come ou

9. 

   Step9:Put it in the oven. 160 ℃. 1015 minute

10. 

    Step10:Bake until the surface is yellowish. Out of the ove