Margarita biscuit

butter:100g low gluten flour:100g corn starch:100g sugar powder:60g salt:1g cooked yolk:2 https://cp1.douguo.com/upload/caiku/1/4/2/yuan_149630074c7649369e071d75fc557cc2.jpg

Margarita biscuit

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Margarita biscuit

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Cooking Steps

  1. Step1:First, put butter and sugar together. Beat with egg beater until white.

  2. Step2:Sift the cooked yolks through the sieve into the basi

  3. Step3:Mix the yolks evenly with the beate

  4. Step4:Sift in flour, corn starch and sal

  5. Step5:Grasp into a ball by han

  6. Step6:Roll into little doug

  7. Step7:Flatten the dough with your thum

  8. Step8:Beautiful lines come ou

  9. Step9:Put it in the oven. 160 ℃. 1015 minute

  10. Step10:Bake until the surface is yellowish. Out of the ove

Cooking tips:There are skills in making delicious dishes.

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How to cook Margarita biscuit

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Margarita biscuit recipes

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