Cooking Steps

1. 

   Step1:Knead the mixture of 430 g and 300 g sugar powder. Don't knead it in summer, because butter itself is very thin in summe

2. 

   Step2:Beat the mixture that has been kneaded and mixed in the first step until it is feathery.

3. 

   Step3:Add 130 grams of broken eggs into the mixture in the second step twice. Mix well with the eggbeater.

4. 

   Step4:Add milk to the previous step. Mix wel

5. 

   Step5:Add low powder to go to the previous step. Mix well with low speed, so that the mixture can't be stiffened.

6. 

   Step6:Put it into a flower mounting bag, and extrude a circle on the baking tray with oil brush and oil paper on it

7. 

   Step7:Go into the oven. It's 170 degrees for heating and 150 degrees for heating. Observe the maturity of biscuits by yourself. About 10 minute

8. 

   Step8:This is made by pressing with moul