Chinese Food
Cookies
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It's the best choice to bake a plate of biscuits with a cup of coffee at home in a cold and cloudy winter in Hangzhou
Cooking ingredients
Cooking Steps
Step1:After butter softens at room temperature, pour in sugar powder and sugar. Stir well. Beat the mixture of butter and sugar powder with an egg beater. Beat the butter away. Beat butter until it's bulky and a little lighter.
Step2:Add the egg mixture in two or three times and beat evenly with the beater. Each time, you have to wait for the butter and egg to blend completely before adding another time. The butter must be completely mixed with the egg. There is no separation.
Step3:Sift the low gluten flour into the butter paste. Mix the flour and butter batter with a rubber scraper to make a uniform cookie batter. After the cookie paste is finished, you can use the decoration bag to squeeze the cookie paste on the baking tray. Bake at 190 ℃ for about 10 minutes. The surface is golden and ready to be baked.
Cooking tips:This biscuit must be powdered with sugar. I tried to use white sugar. It turned out to be a big pancake in a baking pan There are skills in making delicious dishes.
