Chinese Food
Cookies
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Children especially like to eat cookies made by their mothers. They are crispy and fragrant with milk. They can make their own cookies without worry.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Butter softens at room temperature with sugar. Mix well with the eggbeater first.
Step3:Start the eggbeater. Send it to feather shape.
Step4:Add the egg liquid three times. Beat every time. Add another time.
Step5:Then add all the yogurt.
Step6:Again.
Step7:Add low gluten powder, cut and mix evenly.
Step8:Cut the small opening of the decoration bag. Put the decoration mouth in i
Step9:Framed bag in big cu
Step10:Put the biscuit paste into the decoration bag.
Step11:Put out the flower mounting bag. Force out the air. (start preheating oven
Step12:Then squeeze evenly into the baking tray. Leave enough space between the biscuit
Step13:Put it in the preheated oven 170 degrees. Bake for 20 minutes.
Step14:Bake well. Take it out and let it cool.
Step15:Minru Yi works cooki
Cooking tips:Butter must be softened at room temperature. Mix the butter and sugar powder well before starting the eggbeater. Add the egg liquid in several times. Mix well each time and then add the next time. Do not squeeze the biscuits too thin. The temperature of the oven is different. For reference only. There are skills in making delicious dishes.
