Cooking Steps

1. 

   Step1:Slice water chestnut.

2. 

   Step2:Shelling and stringing of fresh shrimps. Marinate cooking wine and starch for 15 minutes.

3. 

   Step3:Fry shrimps in a little oil and serve

4. 

   Step4:Stir fry onion and tomato sauce with the remaining oil in the pot.

5. 

   Step5:Add water chestnut and stir fry. Add sugar and salt and stir evenly.

6. 

   Step6:Add in the shrimps and stir fry them evenly, then put them in the pan.