Chinese Food
Wonton with shrimp
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The baby is very picky recently. He doesn't like eating. Especially he doesn't like eating vegetables. In order to make him eat more and have a balanced nutrition, he really racked his brains when he was a mother. So he thought of breaking all the vegetables and making them blunt. Baby loves to eat. Even if a little tired, it's worth it. This kind of wonton can be eaten by adults and children. It is nutritious and healthy. It tastes as delicious without a msg.
Cooking ingredients
Cooking Steps
Step1:Peel the prawns (remove the shrimp line). Soak the mushrooms and fungus. Remove the pigskin from the pork. Wash the ginger and onion.
Step2:Deal with the shrimps. Divide one third of the shrimps. Cut each shrimps into small pieces. The blunt skin of Wong I should have bought is a little small. A whole shrimp can't be wrapped. If it's for the baby, it's also necessary to dice the shrimp.
Step3:Chop the remaining two-thirds of the shrimp into mud.
Step4:Then chop the pork stuffing. Put ginger and onion (the dosage depends on your taste) into the pork and chop.
Step5:Mushrooms, fungus and carrots are all chopped.
Step6:Put all the ingredients in a large bowl. Put in the egg whites (no yolk). Put in salt, sugar, soy sauce, sesame oil, corn oil, pepper, cooking wine. Stir with chopsticks in one direction. Just stir well.
Step7:The remaining third of the shrimps. Add a little cooking wine, pepper and a little salt. Mix well.
Step8:Start wrapping Wong blunt. Put some stuffing on the blunt skin of Wong. Put a shrimp on the stuffing. Wrap it up.
Step9:It's wrapped u
Step10:It's packed. Start cooking.
Step11:Boil the bone soup separately. Take another pot to boil the water. Put the water into Wong Tong and cover the pot. When reopening, pour in a small bowl of cold water and cover the pot. It's ready to be served when you open it again.
Step12:In the bowl, pour in the bone soup. Put salt, laver and pepper into the bowl. Put the cooked wonton blunt into the bowl. Sprinkle with scallion and sprinkle with sesame oil or shrimp oil. It's ready to eat.
Step13:Don't waste the rest of the shrimp head. Fry some shrimp oil.
Cooking tips:It's better not to put monosodium glutamate in cooking for children. Please choose zero added monosodium glutamate for raw smoke. There are skills in making delicious dishes.
