Braised shrimps with abalone and chicory

chicory:100g abalone mushroom:150g shrimp:150g peanut oil:20 ml salt:small amount https://cp1.douguo.com/upload/caiku/5/6/e/yuan_562c17cfdede81a141d5533fb8abf9de.jpg

Braised shrimps with abalone and chicory

(102203 views)
Braised shrimps with abalone and chicory

Chicory has high nutritional value. It's a good food to clear away heat and heat. The family likes it very much. It's even more unusual to match it with shrimp and Pleurotus eryngii with rich nutrition.

Cooking Steps

  1. Step1:Prepare ingredients - wash and control the water content of chicory. Remove the shrimp line from shrimp. Blanch the slices of Pleurotus eryngii with wate

  2. Step2:Put the Chicory on the plat

  3. Step3:Oil in hot po

  4. Step4:Put in shrim

  5. Step5:Stir fry until both sides change colo

  6. Step6:Put in the mushroo

  7. Step7:Stir fry for a whil

  8. Step8:Add a little salt and stir well. Then pour the stir fried vegetables on the chicory

Cooking tips:It's a skill to use a small fire to avoid cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised shrimps with abalone and chicory

Chinese food recipes

Braised shrimps with abalone and chicory recipes

You may also like

Reviews


Add Review