Cooking Steps

1. 

   Step1:Slice ginger, pick out shrimp line, put ginger, cooking wine, white pepper and marinate for 15 minute

2. 

   Step2:The secret of dried beancurd. Fry it first and then soak it in wate

3. 

   Step3:Use the oil of fried beancurd. If it's too much, scoop it out properly. Pour in the shrimps, stir fry them, change color, curl them up, put on the back cover and simmer for a while

4. 

   Step4:Take out the prawns for use. Turn the oil in the pan to a small heat. Stir fry the garlic. Be careful not to paste the pan. It will be bitter. Then add chopped Chaotianjiao, delicious, oyster sauce, soy sauce, salt, sugar, steamed fish and soy sauce to tast

5. 

   Step5:Add prawns and beancurd and stir fry them. If you like mushrooms, you can also put them in. Add a small amount of clear water and cook them until they are done, then collect the juice.

6. 

   Step6:A plate will be eaten soo