Cooking Steps

1. 

   Step1:Shrimp cooking wine, starch, salt, egg white, evenly mixed, refrigerated for 1 hou

2. 

   Step2:30g hot water will soak Longjing te

3. 

   Step3:Put a little oil in the frying spoon. Pour in the marinated shrimps and stir fry until all the shrimps are discolored. Dish out and set aside

4. 

   Step4:Stir fry the spoon into the tea. Add a spoon of chicken to boil i

5. 

   Step5:Stir fry shrimps until the soup is thic

6. 

   Step6:Add te

7. 

   Step7:Out of pot and on plat