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Step1:Clean the shrimp. Mix with a little flour, egg white, cooking wine and sal
Step2:Heat up the oil pan in the pot. Fry until golden yellow. Pay attention not to put too much. Part of the frying. Otherwise, it is easy to stick.
Cooking tips:Because there is only a little salt for children to eat. If adults eat it, they can dip some salt and pepper into it to taste better. They must have skills to eat it while it's hot and cook it delicious.