Chinese Food
Four seasons for relieving cough and moistening lung. The first treatment of cough - water chestnut and Lily soup
(88692 views)
Cooking ingredients
Cooking Steps
Step1:Wash the water chestnut 3, peel and mash it. Wash the Sydney, chop the peel and core it. Wash the lily, then mix the three and add water to decoct. Add some sugar and wolfberry and cook until the soup is thick.
Cooking tips:There are skills in making delicious dishes.
