Cooking Steps

1. 

   Step1:After buying the chestnut, cut a long mouth with a knife on the back, and then boil it in water for 25 minutes. Boil it to cool. Peel off the brown film on the skin and chestnu

2. 

   Step2:Crush the peeled chestnut meat by hand and then roll it back and forth to form powder shape. Use it for standby

3. 

   Step3:Then cut the butter softened at room temperature into small pieces, and put in the sugar powder. Beat it with the electric egg beater until it is as delicate as feathers. Then put in the egg liquid and continue to beat it with the electric egg beater into a whole. Delicate. Finally, pour in the chestnut powder. Use a rubber scraper to stir it back and forth to make a smooth and delicate dough. The best chestnut powder is hard. So prepare more chestnut powder. If it is thin, continue to add some chestnut powde

4. 

   Step4:Put the dough into the mold. Before putting it into the mold, first lay a layer of plastic wrap, then put the dough in, compact and press the dough in four directions. Bring it out together with plastic wrap and chestnut paste. It becomes a rectangle. It's like freezing in the refrigerator for an hour

5. 

   Step5:One hour later, take it out of the refrigerator and cut it into 5cm square pieces. Put it directly on the baking tray with oil absorption paper or tin paper. Put it into the middle layer of the oven that has been preheated for 5 minutes. Heat it up to 180 ℃. Heat it down to 170 ℃. After about 17 minutes, put it out of the oven

6. 

   Step6:It's baked. It's like chocolate biscuit. It's delicious