Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Prepare low gluten flou

3. 

   Step3:Add sugar powder, sugar, salt and milk powder to softened butte

4. 

   Step4:Stir at low speed. Beat butter until it is bigger and lighter

5. 

   Step5:Add cream twice. Stir well and add secon

6. 

   Step6:Add the well mixed and fluffy butter paste to the dried low gluten flour

7. 

   Step7:Stir well. Extrude. Bake in preheated oven at 160 ℃ for 11 to 15 minute