Witch finger biscuit

butter:66g sugar powder:40g egg:20g low gluten powder:147g baking powder:0.6g vanilla:0.6g almond granules:14 https://cp1.douguo.com/upload/caiku/7/3/f/yuan_73b0b4a053d29e85dd4a87335f0ffabf.jpeg

Witch finger biscuit

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Witch finger biscuit

Reference portion - 14 prepared ingredients: butter 66g, sugar powder 40g, eggs 20g, low gluten powder 147g, baking powder 0.6g Vanilla essence 0.6g 14 granular almonds

Cooking Steps

  1. Step1:Start to make 1) butter softens naturally in room temperature. Mix with sugar powder until ligh

  2. Step2:2) add eggs and mix wel

  3. Step3:3) mix well with vanilla essenc

  4. Step4:4) add the sifted low flour and baking powder in several times and mix them evenly. Put the dough in the refrigerator for 2 hours

  5. Step5:5) take out the dough and divide it into small pieces after it is slightly hard to refrigerate

  6. Step6:6) small pieces of dough are all squeezed into irregular strips. It is slightly washed than finger

  7. Step7:7) use a knife to cut joint lines on finger biscuits

  8. Step8:8. Put an almond on the thin end and bake it in the oven. Bake it for 1520 minutes at 180 degrees (for reference only. The actual operation shall prevail) and bake the surface with the color you lik

  9. Step9:Is the finished product very similar to the real finger ha ha

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Witch finger biscuit

Chinese food recipes

Witch finger biscuit recipes

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