Chinese Food

Cooking Steps

1. 

   Step1:Start to make 1) butter softens naturally in room temperature. Mix with sugar powder until ligh

2. 

   Step2:2) add eggs and mix wel

3. 

   Step3:3) mix well with vanilla essenc

4. 

   Step4:4) add the sifted low flour and baking powder in several times and mix them evenly. Put the dough in the refrigerator for 2 hours

5. 

   Step5:5) take out the dough and divide it into small pieces after it is slightly hard to refrigerate

6. 

   Step6:6) small pieces of dough are all squeezed into irregular strips. It is slightly washed than finger

7. 

   Step7:7) use a knife to cut joint lines on finger biscuits

8. 

   Step8:8. Put an almond on the thin end and bake it in the oven. Bake it for 1520 minutes at 180 degrees (for reference only. The actual operation shall prevail) and bake the surface with the color you lik

9. 

   Step9:Is the finished product very similar to the real finger ha ha