Step1:Wash the chestnuts. Put them in the electric pressure cooker. Put in the water that is not twice as big as the chestnuts. Select the one with higher pressure. I chose the legume tendons. The pressure display is 70. Wait until the end of the progra
Step2:Cooked. Boile
Step3:When you peel, you need to open a small mouth with your teeth first. Then it's easy to peel along. It's like peeling the sausag
Cooking tips:Before online learning, we need to cut chestnuts first. It's easy to hurt our hands. It doesn't need to be so super suitable for lazy people to cook delicious dishes.